Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pindi ke chole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. Since pindi chole is quick to prepare than the other chole recipes I have made, I. Aaj ki recipe Hai Pindi chole Punjab ke mashhur Pindi Chhole.
Pindi ke chole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pindi ke chole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pindi ke chole using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pindi ke chole:
- Make ready 150 gm tomato gravy
- Make ready 30 gm Kabuli channa (chic pea)
- Make ready 5 gm Coriander leaves
- Get 5 gm Green chill
- Get 3 gm Deiced tomato
- Get 25 gm Ginger garlic chopped
- Take 5 gm Onion chopped masala
- Make ready 75 gm potato
- Make ready 5 gm cream
- Prepare 5 gm Lemon juice
- Make ready 5 gm ghee
- Take 2 gm Salt to tast
- Prepare garnish
- Make ready 5 gm sprig coriander
- Make ready 3 gm pistachio powder
This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli chana perfectly spiced with masala How to make Pindi Chole Chole Masala with Special Spice Powder. Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.
Steps to make Pindi ke chole:
- Shoc kabuli chana overnight boil next day and keep a side
- Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat
- Now add boiled channa and potato and stir fry for a minituies on high heat
- And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat
- Now add chopped coriander and diced tomato and finesh the dish
- Ready to serve hot
- Garnish with spring of corinder and julian ginger
Step by step detailed pictures post. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon. The Pindi Chola can with made from either. Pindi chana is a popular one in Punjabi cuisine generally served with bhatura or Kulchas or pooris.
So that’s going to wrap it up with this exceptional food pindi ke chole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
