Salted Kimpira Side Dish
Salted Kimpira Side Dish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted kimpira side dish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). Kimpira, also known as called Kinpira, is a Japanese simmer and saute cooking method just great for root vegetables.

Salted Kimpira Side Dish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salted Kimpira Side Dish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have salted kimpira side dish using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Kimpira Side Dish:
  1. Prepare 1 Burdock root
  2. Prepare 1/3 Carrot
  3. Take 1/2 Red chili peppers (thinly sliced into rounds)
  4. Make ready 100 ml ● Water
  5. Take 1 1/3 small ● Dashi stock granules
  6. Get 1/2 tsp ● Salt
  7. Prepare 2 tbsp ● Sake
  8. Prepare 1/2 tbsp ● Mirin
  9. Get 1 tbsp ● Sugar
  10. Prepare 1 dash Sesame oil

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Steps to make Salted Kimpira Side Dish:
  1. Peel the burdock root and chop into 4-5 cm sized pieces. Then julienne into rough matchsticks. Soak in water, than drain.
  2. Peel the carrot and cut into the same length as the burdock root. Chop the red chili peppers into rounds.
  3. Spread on some sesame oil in a heated frying pan. Sauté the red chili peppers, then add the burdock roots and the carrots to stir-fry.
  4. Add the ● ingredients into the frying pan from Step 3, then simmer for 6-7 minutes over low to medium heat. Dish it up and sprinkle on some white sesame seeds.
  5. You can also make it with konnyaku. Add more water and simmer for a bit longer.

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