Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, suji golgappe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suji golgappe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Suji golgappe is something which I have loved my entire life. They’re nice and they look wonderful.
Golgappa, suji ke Pani puri, suji ka Golgappa, Pani ke patashe , phuchka, Phokcha, Pani puri balls, Golgappa balls, water balls. Suji Golgappa Puri Recipe with a detailed photo and video recipe - are prepared with semolina, flour, salt, and baking soda. The ones made with suji is called as suji golgappa puri or suji ke golgappe.
To get started with this recipe, we must prepare a few components. You can cook suji golgappe using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Suji golgappe:
- Prepare 1 cup Semolina or sooji
- Get 2 tablespoon Plain flour
- Get 1 tsp Oil
- Take 1 tsp Salt
- Prepare As needed Water to knead
- Get As needed Oil to fry
- Prepare For filling
- Take 3 Boiled potatoes
- Make ready 1 cup Black chana (chickpeas)boiled
- Get 1 Finely chopped onions
- Get As needed Meethi (sweet tamarind)chutney
- Get Pani puri pani ingredients
- Get 1 bunch Fresh mint
- Make ready 1 cup chopped fresh coriander leaves
- Get 2 Green chillies
- Take 1 inch Ginger
- Get 2 Cloves
- Take To taste Black salt
- Make ready Aamchor(dry mango) powder
- Prepare to taste Salt
- Take Roasted jeera(cumin) powder
- Prepare as needed Tamarind pulp
- Prepare as needed Jaggery
- Get as needed Boondi
Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. I have lived in gurugram (gurgaon) for some time and occasionally we would have golgappa outside. Tag someone who love ur favourite!!
Instructions to make Suji golgappe:
- Take a bowl add semolina flour salt and oil add little water and knead a tight dough using water required keep aside for half an hour
- Now wash the mint and coriander leaves, put them in a grinder add green chillies ginger and 2 cloves. Grind to a fine paste. Take out in a vessel and add above mentioned spices as per taste add tamarind pulp and water keep stirring until the spices are mixed. Refrigerate until chilled
- Now take the dough and knead it for a few minutes to make it smooth.
- Now divided the dough into small portions and make small balls
- Take a ball and roll into a thin puri and make all the puris. Keep the puri in a kitchen towel for a few minutes
- Take a pan and heat the oil, fry the puris until fluffy and golden brown
- Now stuff the puris with potatoes and chanamixture add meethi chutney and serve with chilled pani puri water
Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki vidhi. Kukreja Grah Udyog - Manufacturer of puchka golgappa, suji golgappa & maida golgappa in Kota, Rajasthan. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We will be preparing Golgappas with wheat flour and Suji mixed together.
So that is going to wrap it up for this exceptional food suji golgappe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
