Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini chocolate tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These mini salted chocolate tarts are super easy with only a few basic ingredients. These mini salted chocolate tarts are one of the easiest desserts so far and guess what? Food Desserts Chocolate Tarts Mini Sweet Tarts Chocolate Tart Baking Mini Desserts Dessert Recipes Sweet Treats.
Mini Chocolate Tart is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini Chocolate Tart is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini chocolate tart using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Tart:
- Make ready For the tart shells:
- Make ready 300 gr plain flour
- Prepare 25 gr icing sugar
- Make ready 150 gr butter, softened
- Take 1 pc egg
- Make ready 1/4 tsp vanilla essence
- Get The Chocolate Filling:
- Prepare 200 ml whipping cream (i use president brand)
- Take 270 gr callebaut dark callets 54.5%
- Get Seasalt Caramel Topping:
- Take Herseys sea salt caramel baking chips
Enjoy our easy Mini Chocolate Tarts filled with Royal Delights White Chocolate Dessert Mix decorated with a One package of the Royal Delights Dessert Mix fits perfectly in these six mini-tart pans. Divide chocolate mixture evenly into tart shells. Press dough circles into mini tart pan or mini pan. Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy The tart shells themselves can be a little challenging, but practice makes all the difference.
Steps to make Mini Chocolate Tart:
- For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
- Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
- For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
- For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
- Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.
Mini Chocolate Tart Recipe with step wise pictures. This super delicious chocolate tart is to die for. I used a shortcrust pastry which i used for my gold dust cookies and it was so yummy. Delicious Mini chocolate tarts - a dessert with home made pastry crust and rich chocolate ganache. Then pour into prebaked tart shells, place tarts in oven and turn the oven off and bake.
So that is going to wrap this up with this special food mini chocolate tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
