Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.
Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Prepare for the steaks:
- Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare 1/3 cup bread crumbs
- Make ready 1/2 teaspoon onion powder
- Prepare 1 tablespoon ketchup
- Take 2 tablespoons worstichire sauce
- Take Dash salt and pepper
- Make ready 1 egg beaten
- Take For the gravy:
- Make ready 1 tablespoon melted butter
- Get 1/2 of an onion sliced thin
- Get 1 cup sliced mushrooms
- Prepare 1 tablespoon ketchup
- Get 1.5 cups beef broth
- Prepare 2 teaspoons worstichire sauce
- Get 1 teaspoon cornstarch
- Get to taste Salt and pepper
The gravy is still good without mushrooms. I've made it for my husband I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt. Today, you'll learn how to make my super delicious and easy recipe for Salisbury Steak with Mushroom and Onion Gravy - it's so deliciously With this recipes you'll get a wonderfully rich and beefy gravy that's absolutely perfect for smothering some homemade mashed potatoes. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.
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