Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shaam savera. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shaam savera is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shaam savera is something that I’ve loved my entire life.
Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shaam savera using 38 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Shaam savera:
- Take for Spinach–
- Make ready 1 cup boiled spinach puree
- Take 1/2 cup Gram flour(Chana flour)
- Prepare 1 tbsp oil
- Make ready 1 tsp Cumin seeds
- Prepare 1 tbsp Ginger and garlic paste
- Prepare 1 tbsp green chilli paste
- Take 1/2 cup Cashew nuts powder
- Make ready as per taste Salt
- Get 1 tsp Black pepper
- Make ready 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take for Paneer–
- Get 1/2 cup Grated paneer
- Get 2 tbsp Corn flour
- Prepare as per taste Salt
- Prepare 1 tsp Black pepper powder
- Get 1 tbsp Dry mango powder(aamchur powder)
- Prepare 1 tsp Cardamom powder
- Get for Coating–
- Prepare as required cake flour
- Get for Gravy–
- Get 3-4 medium sized Tomatoes chopped
- Make ready 1 medium sized Onion
- Make ready 200 ml Water
- Make ready 1 tbsp Butter
- Make ready 1 tsp Cumin seeds
- Prepare 11/2 tbsp Ginger, garlic and green chilli paste
- Make ready 3 pieces Dry red chilli
- Get 1 Bay leaves
- Prepare 1/4 cup Cashew nuts
- Prepare For Spices to add in the gravy
- Get as per taste Salt
- Take 3 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Garam Masala
- Take 1 tsp Kitchen king
- Make ready 1 tsp Paneer Masala
Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Mehdi Hassan woh shaam dhali woh zulf teri lehraayi. Mehdi Hassan yaheen apni shaam kar loon. Sham Savera is a Bollywood film.
Instructions to make Shaam savera:
- For spinach mixture–
- Take a deep pot pot boil the spinach.
- When it's cooled down, blend the boiled spinach and make a puree.
- Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Saute for a minute.
- Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes.
- Then add cashew nuts powder and gram flour and stir continuously to avoid lumps.
- Switch off the flame and let it cool.
- For paneer mixture–
- Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together.
- To make shaam savaar
- Take a spoonful of paneer mixture and make roundles.
- Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture.
- Lightly coat the spinach balls with cake flour.
- Heat oil in a deep pan, fry the coated balls until it's golden brown in a medium flame.
- Slice the balls into two halves and keep them aside.
- For gravy
- Heat butter in a deep pot, add cumin seeds and let it splatter.
- Add dry red chilli, bay leaves, cashew nuts, ginger, garlic and green chilli paste.
- Add onions and cook till it's golden brown.
- Add tomatoes and cook till it's a bit soft.
- Add the spices and mix well. Cook for a while.
- Add water and cook for 3 minutes.
- Let it cool and then blend the gravy and make a puree.
- Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice.
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So that’s going to wrap this up with this special food shaam savera recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
