Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I have loved my whole life. They are nice and they look fantastic.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even Miko wrote: Your recipe is quick, easy and delicious. So much healthier and better tasting than the store. Mapo Tofu a Chinese dish adapted to Japanese tastes from several sites online.
To begin with this particular recipe, we have to prepare a few components. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Prepare 1 block Atsuage
- Make ready 80 grams Ground meat
- Get 1/2 tsp Doubanjiang (chili broad bean paste)
- Prepare 1 1/2 to 2 teaspoons each Garlic, ginger
- Make ready 200 ml Water
- Take 1 tbsp Cooking sake
- Prepare 1 tsp ● Dashi stock granules (I used Hondashi)
- Make ready 2 tsp ● Soy sauce
- Prepare 1 1/2 tsp ● Sugar
- Take 1 Powdered sansho, chopped green onions, sesame seeds
- Prepare 1 Katakuriko
- Make ready 1 Red chili pepper
And that's how I make Japanese-style Mabo tofu! I first learned the dish from a That might sound like a lot, but it's really super simple to make. Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially in Atsuage is best eaten hot and fresh "as is," with simply Soy Sauce and grated ginger, like in this recipe.
Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
- Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
- Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
- Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
The crunchy and nutty outside definitely. Learn to cook quick and easy Japanese recipes that everyone will enjoy. Mabo Dofu - 麻婆豆腐 - Cooking Japanese Mabo Dofu or Mabo Tofu is the Japanese version of the Chinese dish Mapo Tofu. Japanese Style Mapo Tofu Recipe (麻婆豆腐) Learn how to make mapo tofu, a popular Chinese dish from Sichuan that mainly This is ankakedoufu, Japanese style tofu with ankake sauce.
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