Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker chickpea and lentils. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker chickpea and lentils is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooker chickpea and lentils is something which I have loved my whole life. They are nice and they look wonderful.
Lean chicken breasts and protein/fiber filled lentils make up the bulk of this soup, but it's also full of onions, garlic, tomatoes, and loads of flavorful spices! This Slow Cooker Chicken Lentil Soup is my dream meal. It's easy, it's healthy, it's cozy, and it's packed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chickpea and lentils using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chickpea and lentils:
- Prepare Vegetables
- Make ready 1 large onion, chopped
- Get 4 clove garlic minced
- Take 1/2 head cauliflower chopped
- Take 1 cup frozen peas
- Prepare 2 medium carrots diced
- Make ready 1 thumb size ginger diced
- Make ready 1 tsp salt
- Get Spices
- Take 1 tsp chili powder
- Take 1 tsp ground turmeric
- Make ready 1 tbsp Chole masala
- Prepare 1 tsp ground coriander seed
- Prepare 1 tsp garam masala
- Get 1 pinch hing (asafoetida)
- Make ready Proteins
- Make ready 2 can chickpeas (or 1 cup dried and prepared)
- Make ready 1 can lentils (or 1/2 cup dried and prepared)
- Prepare Sauce
- Prepare 1 can coconut cream (400mL)
- Make ready 140 grams tomato paste
- Prepare Tempering
- Take 1/4 tsp hing
- Take 1 tsp cumin seed
- Prepare 1 tsp mustard seed
- Make ready 10 curry leaves
- Prepare 2 tbsp ghee
The lentils add heft and protein; the chickpeas are just plain awesome as always; the pumpkin contributes to a creamy, slightly sweet base that pairs. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and sweet potatoes. I knew this slow cooker Ethiopian chicken stew was going to be a good idea because clearly you guys love the Slow Cooker Tuscan Chicken Stew. How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day?
Steps to make Slow cooker chickpea and lentils:
- Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down.
- Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs.
- In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker.
This slow cooker chickpea lentil stew is a warm and welcoming choice for a chilly winter's night: The perfect vegetarian comfort food! We enjoyed our saucy vegetarian stew over pasta for a full and filling meal; just add a little fruit on the side to round things out. This easy Crock-Pot stew recipe is naturally. This flavourful Chicken Lentil Soup has chicken, lentils, leafy greens, and corn simmering in herb-infused chicken stock with coconut milk. Made in a slow cooker or stovetop, your choice!
So that’s going to wrap this up with this special food slow cooker chickpea and lentils recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
