Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chickpea and lentils. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker chickpea and lentils is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow cooker chickpea and lentils is something that I’ve loved my whole life.
Lean chicken breasts and protein/fiber filled lentils make up the bulk of this soup, but it's also full of onions, garlic, tomatoes, and loads of flavorful spices! This Slow Cooker Chicken Lentil Soup is my dream meal. It's easy, it's healthy, it's cozy, and it's packed.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chickpea and lentils using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chickpea and lentils:
- Get Vegetables
- Make ready 1 large onion, chopped
- Get 4 clove garlic minced
- Make ready 1/2 head cauliflower chopped
- Make ready 1 cup frozen peas
- Prepare 2 medium carrots diced
- Make ready 1 thumb size ginger diced
- Make ready 1 tsp salt
- Make ready Spices
- Get 1 tsp chili powder
- Make ready 1 tsp ground turmeric
- Prepare 1 tbsp Chole masala
- Prepare 1 tsp ground coriander seed
- Take 1 tsp garam masala
- Take 1 pinch hing (asafoetida)
- Take Proteins
- Prepare 2 can chickpeas (or 1 cup dried and prepared)
- Take 1 can lentils (or 1/2 cup dried and prepared)
- Get Sauce
- Make ready 1 can coconut cream (400mL)
- Take 140 grams tomato paste
- Make ready Tempering
- Take 1/4 tsp hing
- Prepare 1 tsp cumin seed
- Prepare 1 tsp mustard seed
- Prepare 10 curry leaves
- Make ready 2 tbsp ghee
The lentils add heft and protein; the chickpeas are just plain awesome as always; the pumpkin contributes to a creamy, slightly sweet base that pairs. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and sweet potatoes. I knew this slow cooker Ethiopian chicken stew was going to be a good idea because clearly you guys love the Slow Cooker Tuscan Chicken Stew. How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day?
Steps to make Slow cooker chickpea and lentils:
- Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down.
- Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs.
- In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker.
This slow cooker chickpea lentil stew is a warm and welcoming choice for a chilly winter's night: The perfect vegetarian comfort food! We enjoyed our saucy vegetarian stew over pasta for a full and filling meal; just add a little fruit on the side to round things out. This easy Crock-Pot stew recipe is naturally. This flavourful Chicken Lentil Soup has chicken, lentils, leafy greens, and corn simmering in herb-infused chicken stock with coconut milk. Made in a slow cooker or stovetop, your choice!
So that’s going to wrap it up with this special food slow cooker chickpea and lentils recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
