Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khageena. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hyderabadi Khageena,Egg and Onion Recipe,Egg Recipes. Onion Egg Recipe or khageena is a famous Indian Hyderabadi dish which is usually eaten during breakfasts with roti. Jump to the Khageena Recipe Disclaimer: This post has been sponsored by Egg Farmers of Canada.
Khageena is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Khageena is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook khageena using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khageena:
- Get 4 eggs
- Take 1 big size onion chopped
- Prepare 2 tematar chopped
- Make ready 1 tsp zeera
- Take 1 tsp crushed saboot dhanya
- Prepare 1 tsp lal mirch powder
- Make ready 3 green chillies chopped
- Prepare Half tsp garam masala powder
- Prepare Half bunch hara dhanya chopped
- Make ready Oil
How to Make Laal Attay ke Khamiri Parathay in Urdu - English. I grew up calling this dish bhurji (the Urdu term) or bhujia (the Punjabi Readers told me they also call it Khageena. Whatever you call it, it's certainly famous throughout. Anday Ka Khageena,Laal Masoor Ki Khichri,Mince Khageena Samosay,Chicken Samosa,Sweet Samosa,Mix Vegetable Samosa and Singhara By Shireen Anwer Recipe Of Khageena Samosay.
Instructions to make Khageena:
- Ek bowl me eggs aur spices add kar ke bht ache se beat kar lein fork se.
- Ab ek karhai me oil add karen aur pyaz ko dal ke soft karen phir zeera add karen aur halka sa roast kar ke tematar add kar dein.
- Tematar thore soft hojaye to chamach chalate hue hi eggs add kar dein aur ache se chamach chalte jayen ta ke danedar bane.
- Ache se cook hojaye aur oil alag hojaye to garama garam parathon ke sath serve karen.
Khageena خاگینہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Khageena. Khageena With Instant Green Chili Pickle Achar Recipe By Food Fusion. Egg Khagina atau egg Kageena, adalah omelet untuk sarapan pagi khas Pakistan atau India, biasanya dimakan bersama roti yang dioles mentega atau dimakan bersama paratha. I hope it will help you it's easy to make and delicious must try Please dont forget to subscribe my chennal Thank You. In the Indian sub-continent the Khageena, or Bhurji, may be considered shakshouka without the sauce, but I suspect it came into being on its own as it is more of scrambled eggs with spices and herbs and.
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