Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, besaner dhokar dalna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besaner Dhokar Dalna is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Besaner Dhokar Dalna is something that I’ve loved my entire life. They are nice and they look wonderful.
Dhokar Dalna is a signature vegan Bengali dish prepared with Bengal Gram and Yellow Split Pea where Dhoka depicted for Lentil cake but not Cheating. Dhokar dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy.
To get started with this particular recipe, we have to first prepare a few components. You can have besaner dhokar dalna using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besaner Dhokar Dalna:
- Get 1 Cup Besan
- Take 1 Tsp Turmeric powder
- Make ready 2 Tsp Garam Masala Powder
- Take to taste Salt and Gur
- Take 1 Tsp Baking Powder
- Make ready 1 Tomato
- Get 1/2 inch Ginger Slice
- Prepare 1 Tsp Coriander Powder
- Get Mustard Oil to Cook
Dhokar Dalna Recipe, Learn how to make Dhokar Dalna (absolutely delicious recipe of Dhokar This Dhokar Dalna recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Get Dhokar Dalna latest information and updates. About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with. This recipe recreates the traditional Dhokar dalna which is a dish made from Chana Dal koftas or lentil cakes soaked in delicious Bengali style curry.
Instructions to make Besaner Dhokar Dalna:
- Take Besan in a bowl. Add salt and pinch of turmeric powder. Add water and make a batter. Add 1 tsp Garam Masala Powder and whisk again. Set it aside for 30 minutes.
- After 30 minutes, add 1 tsp Baking Powder, whisk again. Bake for 20 minutes. Cut into cubes. Fry them in oil and set aside.
- Cut tomato and ginger slice. Make paste. Take all the ground spices in a bowl. Add water and make paste.
- Put the masala paste in pan. Start frying. Add salt to taste. Keep sauteing. Add the spice paste. Add water as much needed. Add Gur to taste. Mix well. Cook for few minutes in medium flame till water absorbs the flavour of masala.
- Add the fried Dhokas. Sprinkle 1 tsp Garam Masala Powder and finish cooking.
Dhokar Dalna is a very famous and authentic Bengali cuisine. Dhokar is a deep fried Pancake. I have prepared a variant of this dal using chickpeas paste. Thanks for being a part of the Dhokar Dalna community! Share this Page with friends to help more people learn.
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