Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besaner dhokar dalna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhokar Dalna is a signature vegan Bengali dish prepared with Bengal Gram and Yellow Split Pea where Dhoka depicted for Lentil cake but not Cheating. Dhokar dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy.
Besaner Dhokar Dalna is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Besaner Dhokar Dalna is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook besaner dhokar dalna using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besaner Dhokar Dalna:
- Prepare 1 Cup Besan
- Make ready 1 Tsp Turmeric powder
- Take 2 Tsp Garam Masala Powder
- Get to taste Salt and Gur
- Get 1 Tsp Baking Powder
- Make ready 1 Tomato
- Make ready 1/2 inch Ginger Slice
- Make ready 1 Tsp Coriander Powder
- Take Mustard Oil to Cook
Dhokar Dalna Recipe, Learn how to make Dhokar Dalna (absolutely delicious recipe of Dhokar This Dhokar Dalna recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Get Dhokar Dalna latest information and updates. About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with. This recipe recreates the traditional Dhokar dalna which is a dish made from Chana Dal koftas or lentil cakes soaked in delicious Bengali style curry.
Instructions to make Besaner Dhokar Dalna:
- Take Besan in a bowl. Add salt and pinch of turmeric powder. Add water and make a batter. Add 1 tsp Garam Masala Powder and whisk again. Set it aside for 30 minutes.
- After 30 minutes, add 1 tsp Baking Powder, whisk again. Bake for 20 minutes. Cut into cubes. Fry them in oil and set aside.
- Cut tomato and ginger slice. Make paste. Take all the ground spices in a bowl. Add water and make paste.
- Put the masala paste in pan. Start frying. Add salt to taste. Keep sauteing. Add the spice paste. Add water as much needed. Add Gur to taste. Mix well. Cook for few minutes in medium flame till water absorbs the flavour of masala.
- Add the fried Dhokas. Sprinkle 1 tsp Garam Masala Powder and finish cooking.
Dhokar Dalna is a very famous and authentic Bengali cuisine. Dhokar is a deep fried Pancake. I have prepared a variant of this dal using chickpeas paste. Thanks for being a part of the Dhokar Dalna community! Share this Page with friends to help more people learn.
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