Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afghani chaapli kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Afghani Chaapli Kabab is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Afghani Chaapli Kabab is something which I’ve loved my whole life.
Subscribe to our channel – Make sure to click the "Like" button if you enjoyed the video. Really helps us grow our channel and produce new content Thank. Recipe of Afghani Chapli Kabab/افغانی چپلی کباب by Saima Shoaib.
To begin with this particular recipe, we must prepare a few ingredients. You can cook afghani chaapli kabab using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Afghani Chaapli Kabab:
- Take 500 gms mutton mince
- Get 2 eggs beaten
- Make ready 1 egg (cooked/scrambled in tbsp oil & cooled)
- Prepare 2 onions finely chopped
- Make ready 1 tomato chopped
- Take 1 cup chopped mint-coriander leaves
- Make ready to taste salt
- Prepare 1 juice of lemon
- Make ready oil for shallow fry
- Get 1 cup breadcrumbs
- Take for chaapli kabab masala mix to fine powder
- Take 1 tbsp Cornflour
- Make ready 1/2 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Get 1/2 tbsp zeera powder
- Take 1 tbsp red chilli flakes
- Make ready 2 tbsp crushed pomegranate seeds
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. Check Afghani Kabab Recipe in Urdu. Learn to cook Afghani KababRecipe by chef at Masala TV show.
Steps to make Afghani Chaapli Kabab:
- In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
- Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
- Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.
At Masala TV you can check complete Afghani Kabab Recipe in Urdu and English. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Its name is derived from a Pashto word chaprikh, meaning flat. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
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