Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tasty corn beetroot cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot cutlets are healthy, tasty and easy to prepare. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with A vegan beetroot tikki recipe.
Tasty Corn beetroot cutlet is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tasty Corn beetroot cutlet is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty Corn beetroot cutlet:
- Prepare 1 beetroot
- Take 1 boiled potato mash
- Take 1 finely chopped onion
- Make ready 1 finely chopped capsicum
- Take As needed corn seeds
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Take To taste Salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Get 2 tsp lemon juice
- Take 4-5 tsp semolina (rava)
- Take as needed Semolina (rava) for coating
- Make ready 2 cup Oil for fry
And very easy to make. Beetroot is low in fat. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina On a greased palm spread a portion of the banana and beetroot mixture, place a portion of the stuffing and seal the edges to prepare a round cutlet. Food blogger Nanditha Shyam suggests this tasty but twist on the luscious beetroot. Dip the cutlet in the corn flour paste and roll it on the bread crumbs.
Instructions to make Tasty Corn beetroot cutlet:
- Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
- Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
- Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
- After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.
Repeat the process with all the cutlet balls. Arrange the cutlets on a baking sheet lined baking tray and bake in a. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot.
So that is going to wrap it up with this special food tasty corn beetroot cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
