Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, afghani chaapli kabab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Afghani Chaapli Kabab is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Afghani Chaapli Kabab is something which I’ve loved my whole life.
Subscribe to our channel – Make sure to click the "Like" button if you enjoyed the video. Really helps us grow our channel and produce new content Thank. Recipe of Afghani Chapli Kabab/افغانی چپلی کباب by Saima Shoaib.
To begin with this particular recipe, we must prepare a few ingredients. You can cook afghani chaapli kabab using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Chaapli Kabab:
- Make ready 500 gms mutton mince
- Get 2 eggs beaten
- Make ready 1 egg (cooked/scrambled in tbsp oil & cooled)
- Prepare 2 onions finely chopped
- Prepare 1 tomato chopped
- Make ready 1 cup chopped mint-coriander leaves
- Make ready to taste salt
- Make ready 1 juice of lemon
- Get oil for shallow fry
- Get 1 cup breadcrumbs
- Take for chaapli kabab masala mix to fine powder
- Prepare 1 tbsp Cornflour
- Take 1/2 tbsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 1/2 tbsp zeera powder
- Make ready 1 tbsp red chilli flakes
- Prepare 2 tbsp crushed pomegranate seeds
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. Check Afghani Kabab Recipe in Urdu. Learn to cook Afghani KababRecipe by chef at Masala TV show.
Instructions to make Afghani Chaapli Kabab:
- In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
- Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
- Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.
At Masala TV you can check complete Afghani Kabab Recipe in Urdu and English. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Its name is derived from a Pashto word chaprikh, meaning flat. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
So that is going to wrap this up for this exceptional food afghani chaapli kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
