Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shorba with zeera rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry with zera rice/chicken gravy/chicken shorba with jeera rice. Serving this Zeera Spicy Chicken is a surefire way to please everyone at the table. Leftover turkey or chicken can be used to.
Chicken Shorba with Zeera rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Shorba with Zeera rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken shorba with zeera rice using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shorba with Zeera rice:
- Make ready 500 g chicken with bones
- Take 2 medium potatoes
- Prepare 1 large onion puree
- Prepare 2 medium tomatoes puree
- Get 2 tbsp yogurt
- Prepare 1/2 cup oil
- Prepare 1 cinnamon stick large
- Take 6 black peppercorns
- Get 4 cloves
- Get 1 black cardamom
- Prepare 2 bay leaves
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tbsp salt
- Prepare 1 tbsp red chilli powder
- Take 1.5 tbsp coriander powder
- Make ready 1/4 tsp turmeric
- Get 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp garam masala powder
- Prepare 3/4 tsp cumin powder
- Make ready Water as required
- Make ready Zeera rice :-
- Take 3 cups rice
- Take 1 large onion sliced
- Prepare 1 tbsp ginger garlic paste
- Get 1 big cardamom
- Make ready 2 cinnamon sticks
- Make ready 1 tbsp cumin seeds
- Make ready 6 curry leaves
- Prepare 2 bay leaves
- Prepare 8 black peppercorns
- Prepare 6 cloves
- Make ready 1/2 tbsp Salt
- Make ready Water as required
- Take 1/4 cup Oil
Enjoy the chicken shorba recipe in your very by preparing it as the monsoon appetizer. Its' monsoon and Shorbas are the hot favorites, but many are not very aware that shorbas are not just tomato shorbas but many vegetarian and non vegetarian shorbas can also be prepared. Jeera rice or jeera pulaoa, prepared some whole spices and cumin seed's flavor, can be prepared very instantly and easily. You can serve it with dal, sabzi or any curry or serve along with pickle, they taste delicious in any हिन्दी में पढिये : Jeera Rice Recipe - Zeera Rice Recipe.
Instructions to make Chicken Shorba with Zeera rice:
- Prepare chicken shorba. Heat oil in a wok and add onion puree and cook for 10 minutes
- Add ginger garlic paste and all whole spices.
- Now blend tomato puree in 2 tbsp yogurt. Add this to onion mixture and cook for another 10 minutes
- Now add chicken, all powdered spices except garam masala and potatoes. Cook well until oil separates
- Now add water and cover and cook for 15 minutes then uncover and cook until it reaches desired consistency
- Sprinkle garam masala powder and coriander leaves. Serve hot.
- Prepare zeera rice. In a wok heat oil then add sliced onion and fry until golden
- Add ginger garlic paste and all whole spices and curry leaves and salt. Cook for 5 minutes
- Add rice and adequate amount of water and cook until rice is 90% done
- Now cover and cook rice on dum until ready.
- Serve chicken shorba with zeera rice❤😍
This recipe for steamed jeera rice will never fail you. Try it, and you will always get fluffy, fragrant rice where every grain of rice is separate. This recipe makes the perfect jeera rice and is the only one you'll need when you want fluffy, perfectly cooked rice which is full of flavor, but super simple to make. Stir-fried Zeera Rice: Boil long grained rice until al dente. In a saucepan, heat some oil or butter, add some crushed cardamon, one tablespoon of cumin seeds, one chopped green chili and a sliced onion.
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