Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick stir-fried atsuage and bok choy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Stir-Fried Atsuage and Bok Choy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Stir-Fried Atsuage and Bok Choy is something that I have loved my entire life. They are fine and they look wonderful.
This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Discard any yellowing leaves from your bok choy Otherwise the dish comes together even quicker! Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.
To begin with this recipe, we must prepare a few components. You can cook quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
- Take 300 grams Atsuage
- Take 2 small heads Bok choy
- Make ready 2 tbsp Sesame oil (for stir frying)
- Make ready 1/2 tbsp ☆ Sugar
- Make ready 1 tbsp ☆ Sake
- Make ready 1/2 tbsp ☆ Bonito based dashi stock granules
- Prepare 1 tbsp ☆ Oyster sauce
- Make ready 100 grams Water
- Take 1/2 tbsp Katakuriko
- Take 50 grams Water
- Prepare 1 Salt and pepper
You might find it at the market under different names like Chinese white cabbage, pak choi or pok choi. When stir-fried with seared bok choy it creates delicious glazed halves. Stir-fried with noodles like lo mein. Transfer to a platter and garnish with sesame seeds.
Steps to make Quick Stir-Fried Atsuage and Bok Choy:
- Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
- Rinse the bok choy really well and cut into bite-sized pieces as well.
- Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
- Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.
Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Make a version of this dish once or twice and you'll have a reliable. For a simple weeknight meal, toss together Stir-Fried Shrimp and Bok Choy. All you need for a balanced meal is tossed together in this one-dish dinner. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
So that is going to wrap it up with this exceptional food quick stir-fried atsuage and bok choy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
