Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick stir-fried atsuage and bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Discard any yellowing leaves from your bok choy Otherwise the dish comes together even quicker! Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.
Quick Stir-Fried Atsuage and Bok Choy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Stir-Fried Atsuage and Bok Choy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
- Take 300 grams Atsuage
- Get 2 small heads Bok choy
- Get 2 tbsp Sesame oil (for stir frying)
- Take 1/2 tbsp ☆ Sugar
- Take 1 tbsp ☆ Sake
- Prepare 1/2 tbsp ☆ Bonito based dashi stock granules
- Prepare 1 tbsp ☆ Oyster sauce
- Get 100 grams Water
- Take 1/2 tbsp Katakuriko
- Make ready 50 grams Water
- Prepare 1 Salt and pepper
You might find it at the market under different names like Chinese white cabbage, pak choi or pok choi. When stir-fried with seared bok choy it creates delicious glazed halves. Stir-fried with noodles like lo mein. Transfer to a platter and garnish with sesame seeds.
Instructions to make Quick Stir-Fried Atsuage and Bok Choy:
- Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
- Rinse the bok choy really well and cut into bite-sized pieces as well.
- Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
- Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.
Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Make a version of this dish once or twice and you'll have a reliable. For a simple weeknight meal, toss together Stir-Fried Shrimp and Bok Choy. All you need for a balanced meal is tossed together in this one-dish dinner. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
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