Jowar and Wheat Flour Pancakes
Jowar and Wheat Flour Pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jowar and wheat flour pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jowar and Wheat Flour Pancakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jowar and Wheat Flour Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

Introducing the savory vegan jowar (sorghum flour) pancakes! With a variety of seasonal vegetables, these pancakes are great for a healthy and quick These sorghum pancakes are savory though sorghum flour can also be used to substitute for wheat flour in sweet pancakes. Jowar flour and cucumber combination in sorghum flour pancake, can be enjoyed by heart patients, cancer patients and even healthy individuals.

To get started with this particular recipe, we have to prepare a few components. You can have jowar and wheat flour pancakes using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jowar and Wheat Flour Pancakes:
  1. Prepare 1 cup wheat flour
  2. Prepare 1 cup jowar flour
  3. Take 1 cup oats
  4. Get 1 cup suji(rava, semolina)
  5. Take 1 onion finely chopped
  6. Make ready 2-3 green chillies finely chopped
  7. Get 2 tbsp tomato finely chopped
  8. Make ready to taste Salt
  9. Make ready 1/2 tsp Red chilli powder as per taste
  10. Get 1/2 tsp haldi(Turmeric) powder
  11. Make ready 1/2 tsp jeera(cumin) powder
  12. Take 1/2 tsp coriander powder
  13. Take 1/2 tsp garam masala
  14. Take 1 tsp ajwain (carom seeds)
  15. Get as needed Water
  16. Take As needed Oil

These useful spices can be used to cook so many different meals! I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy The White Whole Wheat Flour is a whole grain flour that is milled from a white wheat berry, rather than the more common red wheat berry. Jowar flour is made from ground sorghum seed (grain).

Instructions to make Jowar and Wheat Flour Pancakes:
  1. Take both the flours.
  2. In a big bowl add flours, oats, suji, chopped green chillies, ajwain and all masalas.
  3. Add chopped onions and tomato.
  4. Add water and make a thick batter and cover and keep it for 10 mins.
  5. Add little water to adjust the consistency. It should be flowy batter but not too watery.
  6. Take a non stick pan and put few drops of oil and pour some batter and spread it evenly and let it cook on medium flame. Once cooked turn and flip and cook from other side too. You can and any veggies of ur choice.
  7. Serve hot with chutney of ur choice.

It is delicious, with a sweet, grainy, nutty flavor somewhat like whole wheat. Pancakes or flapjacks can be made with straight sorghum flour since the egg and milk give it enough structure for flat breads. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately.

So that is going to wrap it up with this exceptional food jowar and wheat flour pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!