Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dum aloo (with out onion n garlic) #ga 4 #week 6. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve Dum Aloo with rice, roti or naan. Dum Aloo is a curry with baby potatoes in tomato gravy with Indian masala. This recipe is low fat as baby What Ingredients I Used for Dum Aloo Without Onion Garlic: Baby Potatoes: In traditional dish baby potatoes are par boiled and then fry in the oil until.
Dum aloo (with out onion n Garlic) #GA 4 #week 6 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dum aloo (with out onion n Garlic) #GA 4 #week 6 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dum aloo (with out onion n garlic) #ga 4 #week 6 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo (with out onion n Garlic) #GA 4 #week 6:
- Make ready 200 gm potato
- Get I tbsp coconut chopped
- Get 1 tomato paste
- Get 4 green chillies paste
- Get 1 " ginger paste
- Get 1 tsp Jeera whole
- Prepare 3 tbsp mustard oil
- Take 1 tsp garam masala powder
- Make ready 1/2 tsp termaric powder
This aloo dum recipe is cooked without garlic and onion. Hence it can be prepared with your puja menu items. Goes well with Khechedi or puri. Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it.
Instructions to make Dum aloo (with out onion n Garlic) #GA 4 #week 6:
- Boil the potato peel it off. Add whole jeera coconut chopped n fry it.
- Grind green chillies, tomato, n ginger n add this to pan saute it the potato n coconut.
- Now the dish is ready to serve.serve with Paratha.
Even this time while I was Cooking he was like no I don't want that. But I promised him it won't be that typical restaurant taste or the sweet taste generally we get when we have it in restaurants. This recipe is without onion and garlic, that's why I mentioned 'niramish'. During monsoon you can also enjoy this with khichuri, beguni and chutney or in Whenever you arrange your next puja in your home, don't forget to put this item in the menu. I have already posted some other 'dum aloo' recipe.
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