Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pindi chole & kulcha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.
Pindi Chole & Kulcha is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pindi Chole & Kulcha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pindi chole & kulcha using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pindi Chole & Kulcha:
- Make ready For Pindi Chole
- Prepare 1/2 cup Chickpeas
- Take 1 tea bag water
- Make ready 1 medium sized onion
- Make ready 1 medium size tomato
- Prepare 1 Tbsp Chana Masala
- Prepare 1 tsp ginger-garlic paste
- Take 1 Tbsp & 1 Tbsp oil and ghee
- Get As per taste Salt
- Prepare For Kulcha
- Make ready 2 cups Maida
- Prepare 1/4 cup yoghurt
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare Pinch sugar
- Prepare as per taste Salt
- Prepare Pinch Sesame seeds (white & black)
- Get As required chopped coriander leaves
- Prepare As required Butter to baste
Pindi Chole or Pindi Chana is a variation or you can say different version of preparing traditional Chole Masala. Where Chole masala is full of gravy, Pindi Chole is dry and of different texture and color. This is one of the delicious authentic Chana Masala which is called Pindi Chole. This recipe is originated from Punjab region of India.
Instructions to make Pindi Chole & Kulcha:
- For Pindi Chole - soak the chickpeas for 3-4 hours and drain the water. Boil with black tea water. Set aside, don’t drain the tea water.
- Cut the onions and tomatoes. In a pan heat oil and ghee and add the onions. Fry until brown in colour, add ginger-garlic paste and keep stirring
- Add chopped tomatoes and stir until oil surfaces.
- Add Chana Masala, salt and stir for 5-7 mins. Add boiled chickpeas with the tea water and cover for 15 mins to get a thicker consistency. The Pindi Chole is done
- For Kulcha - in a bowl add Maida, curd, baking soda, baking powder, sugar, salt, water as per need to make a soft dough. Keep it covered for 30 mins
- Make balls and with rolling pin make a thick Kulcha. Brush with water and add chopped coriander leaves, black and white sesame seeds and press it with your palm or with rolling pin. Brush water on the other side too
- In a semi hot tawa place the side which has no coriander leaves and on low flame keep it on, bubbles will arise. Flip side and cover the tawa. 2-3 mins the Kulcha will be done
- Baste with butter and serve hot
- Serve both and enjoy
Pindi Chole is a very popular Punjabi chole preparation, that is served predominantly with puri and bhatura. It gets it's name from Rawalpindi (now in Pakistan) from where it originated. Home Portfolio Item Pindi Chole VG. Pindi Chole - Chole Masala with Special Spice Powder - By VahChef @ VahRehVah.com. Pindi Chana or Pindi Chole derives its name from the city of Rawalpindi located in Punjab Province of Pakistan which is more commonly known as Pindi.
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