Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Tofu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg Tofu is something that I have loved my entire life. They are fine and they look fantastic.
Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐).
To begin with this particular recipe, we must prepare a few components. You can cook egg tofu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tofu:
- Take 2 Eggs
- Make ready 200 ml Soy milk
- Make ready 5 grams Dashi soup stock (granules)
- Get 1 Mentsuyu
- Prepare 1 Yuzu or mitsuba, if available
This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Egg tofu (玉子豆腐) is one of my all-time favourite ingredients to use, so versatile yet so flavourful even on its' Lately, my favorite tofu "egg" salad is one that incorporates bold curry powder, plump golden.. Japanese Egg Tofu Recipes on Yummly This cold tofu with century egg belongs to that genre.
Steps to make Egg Tofu:
- Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
- Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
- Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes.
- Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.
Egg tofu is an item that can be cooked eaten as is, or used as an ingredient in a dish. It is a mixture of eggs and stock that is steamed in the same way as Savory Egg Custard. Tomato Eggs Tofu Stir Fry - Chinese Recipe Gluten-Free, Dairy-Free. I always drain my tofu first. Lihat juga resep Resep egg tofu enak lainnya.
So that is going to wrap this up for this exceptional food egg tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
