Egg Tofu
Egg Tofu

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, egg tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Tofu is something which I’ve loved my entire life.

Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐).

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg tofu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tofu:
  1. Get 2 Eggs
  2. Take 200 ml Soy milk
  3. Prepare 5 grams Dashi soup stock (granules)
  4. Get 1 Mentsuyu
  5. Prepare 1 Yuzu or mitsuba, if available

This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Egg tofu (玉子豆腐) is one of my all-time favourite ingredients to use, so versatile yet so flavourful even on its' Lately, my favorite tofu "egg" salad is one that incorporates bold curry powder, plump golden.. Japanese Egg Tofu Recipes on Yummly This cold tofu with century egg belongs to that genre.

Steps to make Egg Tofu:
  1. Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
  2. Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
  3. Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes.
  4. Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.

Egg tofu is an item that can be cooked eaten as is, or used as an ingredient in a dish. It is a mixture of eggs and stock that is steamed in the same way as Savory Egg Custard. Tomato Eggs Tofu Stir Fry - Chinese Recipe Gluten-Free, Dairy-Free. I always drain my tofu first. Lihat juga resep Resep egg tofu enak lainnya.

So that’s going to wrap it up for this special food egg tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!