Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Palak corn is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Palak corn is something that I’ve loved my whole life.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak corn using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak corn:
- Take 1 serving bowl palak (boiled)
- Take 2-3 onion chopped
- Take 2-3 tomato chopped
- Get 1 tbsp garlic chopped
- Get 1 tbsp ginger chopped
- Get 1 small bowl corns boiled
- Prepare to taste salt
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp garam masala powder
- Make ready 1 tbsp turmeric powder
- Get 1 tbsp kitchen king
- Prepare 1/2 tbsp black salt
- Get 1 little piece of paneer for garnishing
Corn Palak Tikki Home Cooking, Corn Palak Tikki Corn Pakoda Easy & Quick Tea Time Snack Recipe, Baked Spinach & Corn Tikki How To Healthy Recipes Palak Corn Vada Pav Sapna Dubey. Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn capsicum being a hit, I thought corn palak also will be delicious.
Instructions to make Palak corn:
- Heat oil in a pan,, let it get hot
- Now add garlic and ginger and saute till golden brown
- Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes
- Add all the masala into the tadka and saute for 2-3 minute
- Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes
- At last garnish with paneer and serve hot
I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If I say Aj I cant make it, he would start. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels.
So that is going to wrap it up with this special food palak corn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
