Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, palak corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.
Palak corn is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Palak corn is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak corn using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak corn:
- Make ready 1 serving bowl palak (boiled)
- Make ready 2-3 onion chopped
- Make ready 2-3 tomato chopped
- Get 1 tbsp garlic chopped
- Take 1 tbsp ginger chopped
- Get 1 small bowl corns boiled
- Take to taste salt
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp garam masala powder
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp kitchen king
- Make ready 1/2 tbsp black salt
- Prepare 1 little piece of paneer for garnishing
Corn Palak Tikki Home Cooking, Corn Palak Tikki Corn Pakoda Easy & Quick Tea Time Snack Recipe, Baked Spinach & Corn Tikki How To Healthy Recipes Palak Corn Vada Pav Sapna Dubey. Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn capsicum being a hit, I thought corn palak also will be delicious.
Steps to make Palak corn:
- Heat oil in a pan,, let it get hot
- Now add garlic and ginger and saute till golden brown
- Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes
- Add all the masala into the tadka and saute for 2-3 minute
- Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes
- At last garnish with paneer and serve hot
I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If I say Aj I cant make it, he would start. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels.
So that is going to wrap it up for this special food palak corn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
