Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ๐ถ๐amratsari chole๐๐ถ. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
๐ถ๐Amratsari Chole๐๐ถ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. ๐ถ๐Amratsari Chole๐๐ถ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Get 2 onion medium chopped
- Make ready 2 tomato medium (make puree)
- Take 2 green chillies chopped (to taste)
- Make ready 1 tbsp garlic ginger paste
- Prepare 2 bay leaves
- Get 2 cups White chickpeas (soaked overnight)
- Get 2 tea bags
- Get 1 tbsp oil
- Make ready 2 tbsp ghee
- Make ready to taste Salt
- Make ready 1/2 tsp cumin powder
- Prepare 2 tsp red chili powder
- Get 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Prepare 2 tsp anardana (pomegranate) powder
- Prepare 1 tsp amchur (mango) powder
- Prepare 1 tbsp garam masala
- Make ready Water as required
- Make ready Fresh coriander leaves, finely chopped
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Steps to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that is going to wrap it up with this exceptional food ๐ถ๐amratsari chole๐๐ถ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
