Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ๐ถ๐amratsari chole๐๐ถ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
๐ถ๐Amratsari Chole๐๐ถ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. ๐ถ๐Amratsari Chole๐๐ถ is something which I’ve loved my whole life. They’re nice and they look fantastic.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Prepare 2 onion medium chopped
- Get 2 tomato medium (make puree)
- Make ready 2 green chillies chopped (to taste)
- Prepare 1 tbsp garlic ginger paste
- Make ready 2 bay leaves
- Prepare 2 cups White chickpeas (soaked overnight)
- Prepare 2 tea bags
- Make ready 1 tbsp oil
- Get 2 tbsp ghee
- Get to taste Salt
- Prepare 1/2 tsp cumin powder
- Make ready 2 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tsp anardana (pomegranate) powder
- Prepare 1 tsp amchur (mango) powder
- Prepare 1 tbsp garam masala
- Make ready Water as required
- Prepare Fresh coriander leaves, finely chopped
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Instructions to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that’s going to wrap this up with this special food ๐ถ๐amratsari chole๐๐ถ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
