Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ๐ถ๐amratsari chole๐๐ถ. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
๐ถ๐Amratsari Chole๐๐ถ is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. ๐ถ๐Amratsari Chole๐๐ถ is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Get 2 onion medium chopped
- Take 2 tomato medium (make puree)
- Prepare 2 green chillies chopped (to taste)
- Prepare 1 tbsp garlic ginger paste
- Make ready 2 bay leaves
- Make ready 2 cups White chickpeas (soaked overnight)
- Get 2 tea bags
- Take 1 tbsp oil
- Get 2 tbsp ghee
- Prepare to taste Salt
- Make ready 1/2 tsp cumin powder
- Make ready 2 tsp red chili powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 2 tsp anardana (pomegranate) powder
- Prepare 1 tsp amchur (mango) powder
- Get 1 tbsp garam masala
- Get Water as required
- Take Fresh coriander leaves, finely chopped
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Instructions to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that’s going to wrap it up with this exceptional food ๐ถ๐amratsari chole๐๐ถ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
