Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist banana cake with streusel topping. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MOIST BANANA CAKE with STREUSEL TOPPING is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. MOIST BANANA CAKE with STREUSEL TOPPING is something that I have loved my whole life.
This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Get DRY INGREDIENTS:
- Prepare 2 cups all-purpose flour, sifted
- Take 2 tsp baking powder
- Make ready 1/2 tsp salt
- Take WET INGREDIENTS:
- Get 2 bananas, mashed
- Get 2 eggs
- Get 1/2 cup oil
- Get 1/4 cup butter
- Make ready 1 cup milk + 1 tbsp vinegar (buttermilk substitute)
- Make ready 1 cup brown sugar, packed
- Get Dash nutmeg
- Get streusel topping
- Get 1/2 cup crushed nuts
- Take 1/2 cup brown sugar
- Take 1/2 cup all-purpose flour
- Get 1/2 cup butter
- Take Dash nutmeg
Here's an easy breakfast Banana Coffee Cake with Streusel Topping recipe to use up your ripe bananas! This coffee cake turned out tender and moist. My son and his buddy chowed down on it after a late-night sleepover. And it was a nice change from making ho-hum banana bread too.
Instructions to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Mix all dry ingredients then sift. Set aside.
- Cream eggs and butter then add the rest of the wet ingredients.
- Combine wet and dry ingredients using cut and fold method. Do not over mix.
- Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
- Top with streusel.
- Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
- Cool for at least 15mins before slicing.
The streusel topping is truly delicious! I know you should always wait for cakes to cool before eating, I don't know who decided that This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Freezer friendly and easy to make. This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle!
So that’s going to wrap it up for this special food moist banana cake with streusel topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!