Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #ga4#week6 royal paneer anjeer kofta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#GA4#Week6 Royal Paneer Anjeer kofta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. #GA4#Week6 Royal Paneer Anjeer kofta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook #ga4#week6 royal paneer anjeer kofta using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make #GA4#Week6 Royal Paneer Anjeer kofta:
- Take 9 tsp homemade paneer
- Prepare 8 tsp poha washed and soaked
- Take 1 tsp cornflour(white)
- Make ready to taste Salt
- Prepare 1/2 tsp white pepper powder
- Get 4 cashews chopped
- Get 3 Figs soaked and chopped finely
- Make ready 2 tsp green coriader chopped
- Make ready For Gravy:
- Make ready 3 tomatoes pureed and sauted
- Prepare 3/4 tsp ginger
- Make ready 1 big green chilli
- Take 3 kaju
- Get 7 almonds soaked and peeled
- Take 2 tsp melon seeds roasted
- Make ready 1 tsp oil
- Take 2 tsp ghee
- Make ready 1 bay leaf
- Get 2 green Elaichi
- Take 1 piece dalchini
- Get 1 clove
- Get 4 tsp Oil to make in Appa patra for koftas
- Make ready 1/4 tsp Kashmiri chilli powder
- Prepare 1/2 TSP turmeric powder
- Prepare 1/4 tsp garam masala powder
- Get 11/2 tsp dhania powder
Steps to make #GA4#Week6 Royal Paneer Anjeer kofta:
- Make fresh paneer by curdling milk with homemade curds.
- Heat milk nicely, when quiet hot add 3 tbsp curds.Cook for few minutes till milk curdles add 4 tbsp water for good separation.
- Sieve paneer with siever when little cool, squeeze water. Cool it.
- Now for koftas, mash paneer nicely, add chopped green coriander washed nicely. Add salt and pepper. Mix Poha washed and soaked in water. Add Cornflour mix nicely.
- Chop figs for filling finely. Chop Cashews for filling in 2 koftas.
- Make a round ball of paneer, add stuffing of Anjeer in a few balls. Add chopped cashews in 2 koftas.
- Heat Appampatra pan, add little oil in 7 cavities. Place kofta balls carefully in them.
- Grill on one side, slowly turns over after few minutes when golden brown on one side. Similarly brown on both sides and keep aside. It takes about 10 minutes.
- For Gravy: take pureed tomatoes sauteed in Oil for 15 min. You can crush fresh tomatoes too. Add cashews, blanched peeled almonds. Add deseeded washed green chili, add 2 tsp melon seeds. Crush for few minutes in a mixer till it forms a fine paste.
- All ingredients in mixer.
- For Gravy: heat oil and ghee together, add jeera, add bay leaf, clove, green elaichi, cinnamon. Saute till jeera crackle, add gravy paste. Saute nicely for 5 to 8 minutes.
- Cook nicely add salt to taste, add turmeric powder, Kashmiri red chili powder, coriander powder. Cook for few minutes adds garam masala. Add 1/2 cup water cover and cook for 10 minutes. Cook till the gravy thickens.
- When gravy is nice and thick add 1/4 tsp elaichi powder.Close gas.Add gravy in serving bowl.Cut Kofta in half so that anjeer and cashew is seen.Place koftas.Garnish with freshly chopped green coriander,swirl coconut milk in it.You can add fresh cream too.
- Serve hot with roti, kulcha or Parantha.
- Comes out very good.
So that’s going to wrap this up for this exceptional food #ga4#week6 royal paneer anjeer kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
