Tamarind Chole
Tamarind Chole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind chole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi Chole Masala is a famous authentic recipe from Punjab. Tamarind not only imparts a dark colour to the dish but also lends the dish a nice tangy taste that the punjabi chole is so famous for. Hot and tangy garbanzo bean masala.

Tamarind Chole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tamarind Chole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tamarind chole using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Chole:
  1. Get 250 gm Kabuli chana(chickpeas)
  2. Take 2 cups water
  3. Prepare 1 tsp Tea
  4. Get 2 tsp Tamarind paste
  5. Prepare 1 onion
  6. Make ready 2 Tomatoes
  7. Get 1 tsp Kasuri methi
  8. Take to taste Salt
  9. Make ready 2 Tbsp Chole masala
  10. Prepare 1 Tsp Dhanya(corinader) Powder
  11. Prepare 1 Tbsp Red chilli Powder
  12. Take 2 potatoes
  13. Prepare 2 green chillies
  14. Make ready As needed Ghee for fry

Extra garnishes: and the chaat is finally. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. The Best Tamarind Concentrate Recipes on Yummly

Instructions to make Tamarind Chole:
  1. Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it.
  2. Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well.
  3. Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well.
  4. In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook.
  5. Then once cooked, add chole and add the same water of chole and cook to thick gravy.
  6. Take diced potatoes and fry them and keep aside.
  7. In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato.
  8. Add this tadka on top of chole and add more tamarind paste on top and serve hot!

Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. Instant pot Amritsari Punjabi Chole recipe without onion, garlic, but same authentic flavors and deep color derived from four unique recipe enhancements.

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