Beetroot kheer in Tart
Beetroot kheer in Tart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot kheer in tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. This beetroot, feta and thyme tart looks amazing and tastes delicious, too.

Beetroot kheer in Tart is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot kheer in Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot kheer in tart using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot kheer in Tart:
  1. Prepare 160 gm Flour
  2. Make ready 60 gm chilled butter
  3. Prepare 10 gm egg yolk
  4. Prepare Pinch salt
  5. Get Water as required
  6. Prepare For stuffing
  7. Get 1 cup grated beetroot
  8. Take 2 tsp Oil
  9. Make ready 4 tsp grated paneer
  10. Take 1 Egg
  11. Take 3 tsp sugar
  12. Get 1 tsp vanilla essence

Thousands of new, high-quality pictures added every day. Beetroot Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Wash the beetroot well & then remove the skin & grate it or cut to small pieces.

Instructions to make Beetroot kheer in Tart:
  1. Mix the flour with chilled butter
  2. Like bread crumbs..then add salt.sugar 1tsp.and egg yolk
  3. Make a dough with the water..keep it in the fridge for half hour
  4. Heat the pan and oil.then beetroot and paneer
  5. Saute it for 5minutes.add sugar
  6. Mix nicely..now add milk as required
  7. When it becomes little thick switch of the flame
  8. After cooling mix the egg in the mixture
  9. Now take out the dough..roll it
  10. Place in the tart mould..put some lentil in the mould
  11. Now bake it in the preheated oven for 10 minutes in160 degrees
  12. This called blind bake..after 10 minutes.take out
  13. Pour the beetroot mixture in the tart
  14. Again bake it for minutes in the preheated oven in 160 degrees
  15. When it becomes little brown switch of the oven
  16. It's ready

Cook the beetroot immersed in just enough milk till tender (use a pressure. This is a easy and delicious kheer made using beetroot, dal, jaggery and coconut milk. I specially love the colour of the kheer. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins.

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