Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amritsari chhola with bhatura. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Namaskar members aaj main aap sabhi key liye lekar aayi hui punjab kii ek famous dish. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! now make restaurant style chole home. Amritsari Chole-For "chole Bhatura" Delhi Style.
Amritsari Chhola with bhatura is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Amritsari Chhola with bhatura is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have amritsari chhola with bhatura using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amritsari Chhola with bhatura:
- Get For bhatura
- Prepare 2 cup maida
- Take 1 cup curd
- Prepare 3 tbsp semolina
- Prepare 1 tsp salt
- Get 1 tbsp Suger
- Get 1/2 tsp baking soda
- Take 2 tbsp oil
- Make ready Oil for frying
- Take For chhola
- Prepare 1 cup chickpeas(soaked in water overnight)
- Take 1/4 tsp baking soda
- Make ready 1 tbsp tea leaves
- Prepare Salt as taste
- Get 2 medium tomato chopped
- Take 2 onion finely chopped
- Prepare 2-3 green chillies chopped
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 2 bay leaf,1inch cinnamon stick,2-3 cloves,4-5 pepper corns
- Prepare 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Prepare 1 tbsp chhola masala
- Make ready leaves Few chopped Coriander
- Take 3 tbsp oil
They taste great with bhatura, butter naan and even with aloo tikki. The first day I just served the chole with garlic naan. Amritsari chole bhature is a classic of Punjabi cuisine. It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal.
Steps to make Amritsari Chhola with bhatura:
- First take maida,salt, baking soda,semolina mix well then add curd and oil.mix with ur hand to make a crumbly texture.now add water and knead to make a soft dough.cover with a wet clothes and keep in warm place for 4-5 hours
- Take soaked chickpeas in a pressure cooker,add two cup water, cinnamon stick, bay leaf and cloves.take tea leaves in a muslin clothes and bind tightly to make a pocket and add in chickpeas.add baking soda and half tsp salt.pressure cooked for one whistle in high flame then turn the flame medium and cooked for 3-4 whistles.turn off the flame release the pressure naturally.take out the spices which is added.
- In a wok add oil,heat it add cumin seeds and pepper corns saute then add onion saute until it turns brown. Then ginger garlic paste saute for 2 minutes now add green chillies and tomatoes,add little salt mix and cover.cooked for 3-4 minutes until the tomatoes turn tender.now add all the powder spices except garam masala.mix well saute untill the oil release add boiled chickpeas with water.add salt and mix all well.cooked for 8-10 minutes on medium flame.add coriander leaves turn off the flame
- To make bhatura take the fermented dough.knead again for 3-4 times.make medium size balls from dough.cover and keep aside.now take one ball.dust little maida on rolling board then roll the ball little thick.heat oil in a kadhai and fry the bhatura on high flame.
- Serve the chhola with hot bhatura.
Place tea bags and black cardamom in the choles. Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly. This dish is sure to bring a flavor of Amritsar streets right into your home. We always admired their 'Chola Kulcha', and 'Chola Bhatura'.
So that is going to wrap this up for this special food amritsari chhola with bhatura recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
