Hamburger Steak w/ Onions & Gravy
Hamburger Steak w/ Onions & Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger steak w/ onions & gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steak w/ Onions & Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hamburger Steak w/ Onions & Gravy is something that I have loved my whole life.

Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
  1. Prepare Hamburger Steaks
  2. Prepare 1 lb ground beef
  3. Prepare 1 egg
  4. Take 1/4 cup bread crumbs
  5. Take 1/2 tsp salt (or to taste)
  6. Make ready 1/8 tsp pepper (or to taste)
  7. Make ready 1/2 tsp onion powder
  8. Prepare 1/2 tsp garlic powder
  9. Take 2 tbsp olive oil
  10. Take 1 cup thinly sliced onions
  11. Take 1 tsp worchestershire sauce
  12. Take Gravy
  13. Prepare 2 tbsp all purpose flour
  14. Prepare 1 1/2 cup beef broth
  15. Prepare 1 tbsp and a splash of cooking sherry
  16. Get 1 salt and pepper to taste

If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Add stock and remaining salt and pepper; bring to a boil.

Instructions to make Hamburger Steak w/ Onions & Gravy:
  1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
  3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

Sprinkle with green onions, if desired. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love. I've seen many weeknight dinner recipes take too many shortcuts and fall short on flavor. It consists of burger patty with brown gravy.

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