Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton kaleji masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe. Kaleji masala Easy and tasty recipe in urdu hindi. An easy and quick recipe to try on this Eid ul Adha.
Mutton kaleji masala is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton kaleji masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mutton kaleji masala using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kaleji masala:
- Make ready 1/3 cup oil
- Make ready 1/2 kg kaleji
- Make ready 1 tsp safed zeera
- Make ready 4 chhoti Elaichi
- Get 4 laung
- Take 1 medium piyaz
- Prepare 1 tbsp lehsan adrak ka paste
- Make ready 1 medium tamater
- Prepare Namak
- Get 1 tsp lal mirch powder
- Get 1 tsp kutti lal mirch
- Get 1 tsp dhania powder
- Take 1/2 tsp haldi powder
- Get 1/2 tsp garam masala powder
- Get 1/3 cup dahi
- Prepare 1 tsp kasuri methi
- Make ready 3 chopped sabz mirchen
- Make ready Sabz dhania
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it. Three important things to remember to make a perfect and soft liver masala fry is. Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared. Easy Mutton liver masala with very few ingredients.
Instructions to make Mutton kaleji masala:
- Sabse pehle kaleji ko sirka aur namak lagakar 30 mins ke liye rakh dein phir ache se wash krlen.
- Ab karahi ko flame par rakhen, oil shamil karein aur sath hi safed zeera, chhoti Elaichi aur laung shamil karein.
- Sabat masalon ko 1 min saute krne ke baad piyaz shamil karein aur light golden hone tak fry karein.
- Ab kaleji aur lehsan adrak ka paste shamil karein aur 5 mins tak medium-high flame par pkaen.
- Tamater shamil karein aur soft hone tak pkaen.
- Ab namak, lal mirch powder, kutti lal mirch, haldi powder aur dhania powder shamil karein aur ache se bhoon lein.
- Iske baad dahi shamil karein aur mix krlen phir 1 minute tak mazeed pkaen.
- Ab kasuri methi aur chop ki hui sabz mirchen shamil karein aur mix krlen.
- Akhr mein garam masala powder aur sabz dhania shamil karein, mix karein aur flame off krden.
Mutton is my all time favorite. I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.
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