Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi chole bhature. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Chole Bhature is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Punjabi Chole Bhature is something which I’ve loved my entire life. They are fine and they look wonderful.
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most.
To begin with this recipe, we must first prepare a few components. You can cook punjabi chole bhature using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Chole Bhature:
- Prepare for Chole-
- Take 200 gms Chick Peas (Soaked overnight with a pinch of baking soda)
- Prepare 1 Bay leaf
- Take 2 inches Cinnamon
- Take 4-5 Cardamon
- Get 6-7 Cloves
- Get 1 tsp Cumin Seeds
- Prepare 1 Dry Red chili
- Take 2 Onion (finely chopped)
- Prepare 2 tbsp Ginger-Garlic paste
- Take 2 Tomato (puree)
- Take 2-3 Green chili paste
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Red Chili powder
- Prepare 1 tsp Amchur powder / Dry raw mango powder
- Make ready 1 1/2 tsp Garam Masala powder
- Take 1 tsp Kasuri methi powder
- Make ready 1 tsp Ghee
- Make ready as per taste Salt
- Make ready 1 tsp Turmeric powder
- Prepare as per taste Sugar
- Make ready as required Mustard oil
- Make ready 1/2 tsp Tamarind paste
- Make ready for Bhature-
- Take 2 cups Maida
- Take 2 tbsp Semolina
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Make ready 1/4 tsp Baking powder
- Get 1/4 tsp Baking Soda
- Make ready 3 tbsp Curd
- Get as required Water
- Get as required Oil to fry
There is a distinct Punjabi variant of the dish. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread.
Instructions to make Punjabi Chole Bhature:
- In a pressure cooker add soaked chick peas, salt, bay leaf & water. Boiled it to 5-6 whistled till they become soft & melt in mouth. Boil timing may vary depend on chick peas or soaking time. Once done separate the water & chickpeas and keep them aside.
- In a kadhai, heat the mustard oil & ghee. Add the whole garam masalas, dry red chili & cumin seed. Fry them till they are fragrant. Add chopped onion, sugar & fry until onion becomes golden brown in color. Add ginger-garlic paste, green chili paste and saute for few minutes. Then add the tomato puree and fry for a few minutes. Add powder spices, salt & saute for 4-5 minutes until the masala releases oil. Add the stock water in between if the masala sticks to pan.
- Now add boiled chickpeas & give it a good mix. Add the remaining stock of water. Add Kasuri methi powder. Simmer the gravy on a medium flame for 10-15 minutes until the gravy becomes thick. With the help of a spoon mash, some chickpeas will help to thicken the gravy. Dilute the tamarind paste with water & add it into the gravy. Give a good mix & switch off the flame. Chole Masala is ready to serve.
- In a bowl add maida, salt, sugar, semolina, curd, baking powder, baking soda & rub them well. Add water little at a time to knead a soft dough. Knead the dough for at least 5 minutes. Grease the dough with oil, cover it & keep it in rest for minimum of 2 hours.
- After 2 hours knead the dough again. Make medium sized ball from the dough. Using rolling pin roll the dough evenly into circles, it will be neither too thin nor thick.
- Heat oil in a deep kadai. When the oil is sufficiently hot add one bhatura at a time. Press with back of the spoon to puff up. Splash oil over the bhatura till they puff completely. Flip over & fry the bhatura till golden brown all over.
- Take out the bhatura from oil & drain the excess oil into a tissue paper. Now serve the hot bhatura with chole masala and garnish with coriander leaves, onion, cucumber and enjoy… :) :)
Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry.
So that is going to wrap it up for this special food punjabi chole bhature recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
