Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Upma is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook upma using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Make ready 1/2 cup suji/rava (medium size)
- Take 1 1/2 cup water
- Make ready 1 tsp urad daal slpit
- Prepare 1/2 tsp chana daal
- Get 1 onion chopped
- Get 1 carrot chopped
- Get 1-2 green chilli
- Take 10-12 french beans chopped
- Get 1 capsicum chopped (optional)
- Take 1 potato chopped (optional)
- Prepare 1 tomato chopped (optional)
- Take 12-15 curry leaves
- Make ready Handful coriander leaves (optional)
- Prepare 1/2 cumin seeds
- Prepare 1/2 mustard seeds
- Get 1/4-1/2 red chilli powder (depends on your taste)
- Prepare 1/2 tsp kashmiri lal mirchi powder
- Make ready Pinch Turmeric powder
- Get Salt as per taste
- Get 2-3 tsp oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- First nicely dry roast suji and keep it aside. Chop veggies.
- Now in pan add oil & heat it. Now add urad dal and chana daal & fry for 1 minutes, now add mustard seeds, cumin seeds, green chilli and curry leaves. (Do this process on slow flame else daal will turn out black and will not taste good)
- Now add onion and your desired veggies, add salt mix it and cover the pan so veggies gets cooked nicely.
- Once veggies become soft add chopped tomato and cook it for two minutes. Now add red chilli powder, Kashmiri lal mirchi powder, turmeric powder lil salt and mix and add water. (Water should be 3 times of suji) here I skipped tomato just for taste change.
- Once water start boiling add suji slowly slowly and keep mixing else suji will get lumps. Now cover for 2 minutes,add coriander leaves and upma is ready.
- Enjoy your hot upma with coconut chutney!!!
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up for this special food upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
