Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cast iron skillet macho nachos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Macho Nachos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cast Iron Skillet Macho Nachos is something which I have loved my entire life. They’re fine and they look fantastic.
Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. These no-silverware-necessary Cast-Iron Skillet Macho Nachos are perfect for both factions. These cast iron skillet roasted vegetable and chicken nachos are loaded with fresh vegetables and delicious shredded chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Make ready 6-8 large handfuls of corn tortilla chips
- Take 2 cups cheddar cheese, shredded
- Prepare 2 cups pepper jack cheese, shredded
- Get 2 cups chilli
- Take 1/2 cup sliced, black olives
- Make ready 1/2 cup sliced, pickled jalapeños (if preferred)
- Make ready 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Prepare 2 scallions, diced
- Prepare Salsa or guacamole or both
Some skillets have even been in families for generations. This seasoned skillet is ready to use and is extremely versatile. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans.
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
A cast iron skillet is a staple in any good cook's home. Half workhorse and half badge of honor, it's a classic piece that's just as home over a campfire But many cast iron skillets come "pre-seasoned" now, with the non-stick coating already built in. Read the packaging to make sure you know what. Treat any of these cast-iron pans right, and they'll serve you for decades. From brands like Lodge, Le Creuset, and Smithey, these skillets can last a The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil.
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