Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, puri chole meal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. This video is perfect to teach you how to make puri in our indian kitchen.
Puri Chole Meal is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Puri Chole Meal is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have puri chole meal using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Puri Chole Meal:
- Prepare For puri:
- Get 1 cup whole flour (gehun ka atta)
- Get 2 1/2 tbsp ghee or oil
- Prepare 1 pinch salt
- Make ready as required oil for deep frying
- Prepare For chole:
- Take 1 1/2 cups white chick peas
- Get 2 medium sized finely chopped onions
- Make ready 1 medium sized chopped tomato
- Get 1/2 inch piece of ginger finely chopped or crushed
- Prepare 2-3 cloves garlic finely chopped or crushed
- Prepare 1/2 tsp garam masala powder
- Get 2 tsp amchur powder (dry mango powder)
- Prepare 1 pinch turmeric powder
- Get 1 tbsp coriander (dhania) powder
- Make ready 1 tsp cumin seeds powder (jeera powder)
- Prepare 3 green chilies slit
- Prepare As required Oil
- Prepare as per taste Salt
- Make ready 2 tsp chilli powder
- Take 1 tsp cumin seeds (jeera)
- Take 2 tsp chole masala
Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
Steps to make Puri Chole Meal:
- Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water.
- Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes.
- Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round.
- Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides.
- Drain on an absorbent paper and serve hot with chole.
- For Chole:
- Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft.
- In a pan, heat oil & add cumin seeds, let it splutter.
- Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft.
- Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while.
- Now add kabuli chana with it's stock & mix and cook for few minutes.
- Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency.
Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. The Puri Chole with something meetha afterwards is a delightful meal and surely a perfect start of the morning. Photo about Indian meal consisting of Chole Puri and Halwa as the main dish. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
So that’s going to wrap this up with this special food puri chole meal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
