Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutter paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. I often make this tasty mutter paneer recipe.
Mutter Paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mutter Paneer is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mutter paneer using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutter Paneer:
- Make ready 2 Onions
- Prepare 5 to 6 Garlic cloves
- Take 2 Tomatoes, roughly chopped
- Get 1 Green Cardamom
- Prepare 2 tsp kitchen king Masala
- Make ready 2 tsp Red chili powder
- Prepare 1 tsp cumin powder
- Get 2 tbsp coriander powder
- Make ready 1 tsp garam masala powder
- Prepare 2 Red chillies dry
- Get 1 medium sized ginger
- Get 4 tbsp fresh cream
- Prepare 2 pinches Asafoetida
- Prepare 1/2 tsp sugar
- Get as per taste Salt
- Get 2 tsp roasted Kasuri methi
- Get 1 and 1/2 Cup water
- Prepare 250 gms Paneer Cubes
- Prepare 1 Cup green peas (used frozen one)
- Prepare 1/2 bowl Refined oil
- Take 5 to 6 Cashewnuts
Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I.
Steps to make Mutter Paneer:
- First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste.
- Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate.
- Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame.
- Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas.
- Cook it for 10 mins in low and medium flame and also cover the lid.
- Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously.
- Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c.
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. How to make restaurant style Mutter Paneer? This is cooked in a onion-tomato gravy base with green peas (mutter) and cottage cheese (paneer). To make it more flavorful and creamier.
So that is going to wrap this up for this special food mutter paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
