Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, polish meatballs and gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Polish Meatballs and Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Polish Meatballs and Gravy is something that I have loved my whole life.
Comforting Polish meatballs in mushroom sauce, soft and delicious pulpety served in a delicious gravy. These Polish meatballs or pulpety are Like most meatball recipes, today's Polish meatballs are very easy as well. The best thing about it is that this time you don't even have to fry or bake the.
To begin with this particular recipe, we have to first prepare a few components. You can cook polish meatballs and gravy using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Polish Meatballs and Gravy:
- Make ready 3 1/2 lb ground beef
- Take 3 eggs
- Make ready 1 cup bread crumbs
- Prepare 1 onion
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 2 cup water
- Make ready 1 vegetable oil
Meatballs and Gravy do sound like the perfect home cooked comfort meal - Don't you agree? So let's get cooking "good looking" - My grandpa used to say that - so it just popped out of my mouth y'all! 😉. What you will need to make Meatballs and Gravy in Pressure Cooker. These meatballs, made from veal and pork, bake over a layer of onions and celery in a big roasting pan for a main dish that can feed a crowd.
Instructions to make Polish Meatballs and Gravy:
- in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs
- form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate.
- get a large pan and slowly cover the bottom with the vegetable oil (very thin)
- cut up your onion very fine or use a grader/ chopper
- put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan
- take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs)
- in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs
- stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well
- add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick
- cook on low for about 10 min and move the meatballs around a few times
- now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top.
- hope you enjoy!
I thought the soup would make a light gravy but nothing. I served it with buttered noodles and cooked carrots. Very similar to a friends polish meatball recipe. Meatballs are easy to make the Paleo way, a little almond flour can hold We love to serve up the meatballs and gravy in a very traditional way, over a bed of mashed potatoes. Alternatively, they also taste incredible over a plateful of herbed cauliflower rice, along with.
So that is going to wrap this up for this special food polish meatballs and gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
