Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puri chole meal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puri Chole Meal is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Puri Chole Meal is something that I have loved my whole life.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. This video is perfect to teach you how to make puri in our indian kitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puri chole meal using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Puri Chole Meal:
- Take For puri:
- Prepare 1 cup whole flour (gehun ka atta)
- Get 2 1/2 tbsp ghee or oil
- Take 1 pinch salt
- Get as required oil for deep frying
- Get For chole:
- Make ready 1 1/2 cups white chick peas
- Prepare 2 medium sized finely chopped onions
- Make ready 1 medium sized chopped tomato
- Make ready 1/2 inch piece of ginger finely chopped or crushed
- Prepare 2-3 cloves garlic finely chopped or crushed
- Prepare 1/2 tsp garam masala powder
- Take 2 tsp amchur powder (dry mango powder)
- Prepare 1 pinch turmeric powder
- Make ready 1 tbsp coriander (dhania) powder
- Take 1 tsp cumin seeds powder (jeera powder)
- Make ready 3 green chilies slit
- Prepare As required Oil
- Make ready as per taste Salt
- Get 2 tsp chilli powder
- Prepare 1 tsp cumin seeds (jeera)
- Take 2 tsp chole masala
Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
Instructions to make Puri Chole Meal:
- Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water.
- Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes.
- Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round.
- Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides.
- Drain on an absorbent paper and serve hot with chole.
- For Chole:
- Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft.
- In a pan, heat oil & add cumin seeds, let it splutter.
- Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft.
- Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while.
- Now add kabuli chana with it's stock & mix and cook for few minutes.
- Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency.
Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. The Puri Chole with something meetha afterwards is a delightful meal and surely a perfect start of the morning. Photo about Indian meal consisting of Chole Puri and Halwa as the main dish. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
So that’s going to wrap it up for this exceptional food puri chole meal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
