Banana loaf with coconut topping
Banana loaf with coconut topping

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, banana loaf with coconut topping. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana loaf with coconut topping is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana loaf with coconut topping is something which I have loved my whole life. They’re fine and they look wonderful.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.

To get started with this particular recipe, we must first prepare a few components. You can cook banana loaf with coconut topping using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana loaf with coconut topping:
  1. Prepare 13/4 cups flour
  2. Get 1/2 cup sugar
  3. Take 1/2 cup vegetable oil
  4. Make ready 1/4 cup milk
  5. Get 1 tsp baking soda
  6. Take 1 tsp vanilla
  7. Prepare 2 eggs
  8. Get 3 big mashed ripe bananas

This is one delicious gluten-free loaf that everyone will love. It's so easy to make - mash bananas and mix all ingredients together, that's it! DH doesn't like walnuts, so I added them to. Banana bread with a crunchy toasted coconut top.

Steps to make Banana loaf with coconut topping:
  1. Combine oil, eggs, sugar, milk, vanilla, & bananas.
  2. Sift baking soda & flour together, & add salt. Add to the banana mixture & combine thoroughly for 2-3 minutes.
  3. Pour into greased baking tin & bake for 30-45 minutes, or till a skewer/toothpick inserted in the center comes out clean.

It needs to be left to rest in the tin until cool before slicing. This warm cinnamon banana loaf with coconut is the answer to your midday slump when not only do you crave food, but also The overall texture of the cake is just what you'd expect - crisp crust on the top and a moist, almost too fragile interior that still holds its shape firmly after being. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Drizzle the icing across the top of the cake and decorate with a handful of banana chips. Really easy recipe with great results every time.

So that is going to wrap this up with this exceptional food banana loaf with coconut topping recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!