Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali style মাছের ঝোল (fish curry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bengali Style মাছের ঝোল (Fish Curry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bengali Style মাছের ঝোল (Fish Curry) is something that I’ve loved my whole life.
Cooked by Sumana Home style fish fry masala with less oil and less spices. Bengali Fish Curry Recipe or Macher Jhol Recipe is a staple food of Kolkata, Its also called as Macher Jhol, Whereas Macher means Fish and Jhol means. Bengali Macher Jhol - Bengali style Bori Aloo diye halka, patla, Rui Katla macher jhol, Bengali Style Fish curry recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali style মাছের ঝোল (fish curry) using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Style মাছের ঝোল (Fish Curry):
- Prepare 6 pieces Rohu Fish
- Get 1 teaspoon cumin seeds
- Get 1 bay leaf
- Get 1/2 inch cinamon
- Make ready 1 green cardamom
- Prepare 1 cup chopped onions
- Get 2 medium potatoes
- Make ready 1/2 inch ginger
- Prepare 4-5 garlic
- Prepare 1 medium sized tomato
- Prepare 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon coriander powder
- Make ready 1/2 tablespoon garam masala powder
- Make ready 1/2 tablespoon turmeric powder
- Take As required salt
- Take Oil for cooking
- Make ready 1/2 cup hot water
Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper. As soon as the fish is cooked, return the pan to the heat and add both the mustard seeds and cumin seeds. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!
Instructions to make Bengali Style মাছের ঝোল (Fish Curry):
- Marinade the fish pieces with pinch of salt and turmeric and keep aside for 15 minutes.
- By side grind the ginger garlic and 1/4 cup chopped onion.
- Chop the tomato and make puree out of it.
- Next, heat sufficient oil in a kadhai to deep fry the fish pieces. Add the piecesin batches in hot oil and fry both sides till nice golden brown in color. Nice aroma will come out.
- Once done keep aside in oil soaking paper.
- In the remaining oil add cumin seeds, bay leaf and whole garam masala and fry till nice aroma comes out.
- Add chopped onions and salt and turmeric powder. Fry till onion becomes soft and golden in colour.
- Add potatoes and fry for 2 to 3 minutes.
- Add cumin powder, coriander powder and garam masala powder and mix well.
- Add ginger garlic onion paste, tomato puree and mix well. Cover and cook for 2 to 3 minutes.
- Add hot water as much you want the curry.
- Cover and let it cook for another 5 minutes. Once everything is mixed nicely add the fish pieces to the curry. Cover and cook for another 3 minutes.
- You may add chillies. I avoided for my baby.
Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite. Also known as Macher Jhol - this is almost a daily affair in. Fish curry cooked in Bengali style at a wedding. Bengali marriage ceremony takes place in the state of Bengal or between Bengali people. The wedding ceremonies in Bengal are quite long and elaborate.
So that is going to wrap this up with this exceptional food bengali style মাছের ঝোল (fish curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
