Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chole masala (punjab special). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Chole Or Choley Ki Chat ) at home. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
CHOLE MASALA (Punjab Special) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. CHOLE MASALA (Punjab Special) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chole masala (punjab special) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CHOLE MASALA (Punjab Special):
- Make ready 1/2 cup Chole / Chickpeas
- Make ready 3 medium Onions
- Make ready 2 medium Tomatos
- Prepare 1 Green Chilli
- Prepare 1/4 ' piece of Ginger
- Make ready 5-6 Garlic Cloves
- Make ready 1/2 cup Milk
- Get 1/4 cup Curd
- Get 2 tbs Butter
- Make ready 2 tbs Oil
- Take to taste Salt
- Take 1 Small piece of Jaggery
- Take 1/4 tsp Kasuri Methi
- Get 6-7 Cashews
- Take 1/2 tsp Melon seeds
- Get 1/4 tsp Poppy seeds
- Get 1 Small piece of Nutmeg
- Get 2 Green Cardamom
- Make ready 1 tsp Chilli Powder
- Get 1/2 tsp Coriander Powder
- Prepare 1 tsp Punjabi Chole Masala
- Prepare 1/2 tsp Garam Masala
- Make ready 1/4 tsp Turmeric Powder
I have seen chole masala powder and many Asian grocers and it is generally very good. You could also substitute chaat masala and then just add some dried and ground pomegranate seeds. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.
Steps to make CHOLE MASALA (Punjab Special):
- Soak Chole for whole night (7-8 hours) after Choles are doubled in size, we will cook it in pressure cooker with 6-7 Whistles, add pinch of soda and salt to it. Let it cool down naturally and then open it.
- Take another vessel and add Onions, Tomatos, Green Chilli, Garlic, Ginger. Cook these too in pressure cooker. Let these cool and then paste by using mixer. Also grind Cashews, Poppy seeds, Melon seeds, Nutmeg, Cardamom.
- Take a pan, add oil & Butter. Add Onion paste (created in previous step), Turmeric, Salt and saute them on medium flame till leave oil. Now add Garam & Chole Masala, Chilli powder, Coriander powder and mix well.
- Now add cooked Chole and mix it. Now add Yogart & Water to it. Mix well. After two min. add Cashew powder (made in previous step), Milk and Jaggery. Let this cook, if needed add water as per your requirements, after 2-3 min. add Kasuri Methi, Butter and Coriander leaves and mix it.
- Now it's ready…!!! Serve Chole Masala with Onions, Lemon & garnish with Coriander leaves.
It is also called Punjabi chana masala. In short, this Punjabi chole masala is delicious protein pack quick and easy to make aromatic with fresh masala. Punjabi chole masala is a popular dish that is prepared in most households. Watch the video and learn how to make chana masala. Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato and onion gravy loaded up with a variety of spices.
So that’s going to wrap it up for this special food chole masala (punjab special) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
