Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken kofta curry is a rich, aromaric tomato makhni based curry with chicken kofta balls. Minced chicken mixed with spices and herbs are shaped in balls.. Rub oil on your palms and form round meatballs as shown.
Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
- Take For the Chicken Kofta
- Prepare 250 gm Chicken breasts, minced
- Take 1 Onion, chopped
- Make ready 1/2 teaspoon Red Chilli flax
- Get 1/4 teaspoon Garam masala powder
- Take As needed Coriander (Dhania) Leaves, small bucnh, chopped
- Get 1 chopped green chilli
- Get 1 egg
- Take 2 tbsp bread crumb
- Make ready 1/2 ginger garlic paste
- Make ready to taste Salt
- Prepare 1/2 tbsp rosted cumin powder
- Make ready 1/4 black pepper powder
- Take 1/2 coriander powder
- Prepare For the Kofta Curry Gravy
- Take 2 Onion, finely sliced and fry
- Take 1 tbsp Ginger garlic paste
- Prepare 1 cups Homemade tomato puree
- Prepare 1/4 teaspoon Turmeric powder (Haldi)
- Get 1 teaspoon Red Chilli powder
- Take 1/2 teaspoon Garam masala powder
- Prepare 1 teaspoon Coriander Powder (Dhania)
- Take to taste Salt,
- Make ready as required Coriander (Dhania) Leaves, small bunch, chopped
- Prepare 1/4 teaspoon Turmeric powder (Haldi)
- Prepare to taste Salt,
- Take 1/2 bowl Oil
- Make ready 1 tbsp Cumin seeds
- Get 1 tbsp Kashmiri red chilli powder
- Make ready 1/4 tbsp Black pepper
- Get 1 inch Cinnamon stick
- Make ready 3 cloves
- Get 2 Green cardamom
- Prepare 2 Bay leaf
- Prepare 2 tbsp Curd
Over the last year I have met so many people who are passionate about food. A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. As compare to veggie kofta curry these ones Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be cooked by tossing raw keema balls in the gravy. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.
Instructions to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
- For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
- To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
- For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
- Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
- Fry spices well by adding some water until they release oil.
- Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
- Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
- Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
- Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
- Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
- Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
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The ground/minced meat makes the koftas smooth and The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. The chicken makes a nice change from the usual lamb mince used to make koftas. Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl. Learn How To Make Chicken Kofta Curry At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Chicken Kofta Curry Recipe in Urdu available at Sooperchef.pk.
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