Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tiranga gravy kofta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Tiranga gravy kofta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tiranga gravy kofta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga gravy kofta:
- Make ready For kofta
- Get 6 boil potatoes
- Take 2 tablespoon ginger garlic chilli paste
- Take 6 bread crumbs
- Prepare Salt as per need
- Prepare Oil for frying
- Prepare For green gravy
- Make ready 2 bunch palak
- Prepare 2 tablespoon ginger chilli garlic pase
- Make ready 1 bowl curd
- Get Salt as per need
- Take 1 tablespoon coriander powder
- Take 1/2 teaspoon turmeric powder
- Take For orange gravy
- Make ready 4 tomaotes
- Get 2 inch dalchini
- Make ready 2 tej patta
- Make ready 6 cloves garlic
- Prepare 2 inch ginger
- Make ready 1 onion
- Prepare 3 cardamon
- Prepare 1/2 tablespoon cummin seeds
- Take 7-.8 cashews
- Make ready Salt as per need
- Take 1 tablespoon red chilli powder
- Take 2 green chilli
- Get 1 bowl curd
- Make ready For white gravy
- Make ready 3 onion
- Prepare 3 cardamom
- Get 6 cloves garlic
- Take 7-8 cashews
- Make ready 2 green chilli
- Get Salt as per need
- Prepare 2 tabelspoon of desi ghee
- Prepare 1/2 . cup.of milk
- Get 1/2 bowl curd
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a. About Shahi Tirangi Kofta Recipe: A luscious, rich and delightful kofta curry apcked with the About Tiranga Pastry Recipe: Celebrate the country's biggest day with this beautiful dessert showcasing the. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy.
Steps to make Tiranga gravy kofta:
- For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
- Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
- For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
- For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
- Trianga garvy is ready with kofta
Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. Hello everyone ,i am here with my latest work based on Indian comics charactars. I decided to create one of Raj comics character "TIRANGA". I tried some changes with his costume. Lamb Kofta Lettuce Wraps served with Tzatziki Sauce!
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