Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tiranga gravy kofta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tiranga gravy kofta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tiranga gravy kofta is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga gravy kofta:
- Make ready For kofta
- Get 6 boil potatoes
- Make ready 2 tablespoon ginger garlic chilli paste
- Prepare 6 bread crumbs
- Make ready Salt as per need
- Get Oil for frying
- Get For green gravy
- Take 2 bunch palak
- Get 2 tablespoon ginger chilli garlic pase
- Prepare 1 bowl curd
- Take Salt as per need
- Prepare 1 tablespoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Prepare For orange gravy
- Make ready 4 tomaotes
- Get 2 inch dalchini
- Get 2 tej patta
- Prepare 6 cloves garlic
- Prepare 2 inch ginger
- Take 1 onion
- Prepare 3 cardamon
- Prepare 1/2 tablespoon cummin seeds
- Make ready 7-.8 cashews
- Prepare Salt as per need
- Make ready 1 tablespoon red chilli powder
- Make ready 2 green chilli
- Prepare 1 bowl curd
- Prepare For white gravy
- Get 3 onion
- Take 3 cardamom
- Prepare 6 cloves garlic
- Get 7-8 cashews
- Make ready 2 green chilli
- Prepare Salt as per need
- Get 2 tabelspoon of desi ghee
- Make ready 1/2 . cup.of milk
- Get 1/2 bowl curd
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a. About Shahi Tirangi Kofta Recipe: A luscious, rich and delightful kofta curry apcked with the About Tiranga Pastry Recipe: Celebrate the country's biggest day with this beautiful dessert showcasing the. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy.
Steps to make Tiranga gravy kofta:
- For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
- Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
- For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
- For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
- Trianga garvy is ready with kofta
Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. Hello everyone ,i am here with my latest work based on Indian comics charactars. I decided to create one of Raj comics character "TIRANGA". I tried some changes with his costume. Lamb Kofta Lettuce Wraps served with Tzatziki Sauce!
So that’s going to wrap it up for this exceptional food tiranga gravy kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
