Raw banana peanut kofta in green gravy
Raw banana peanut kofta in green gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, raw banana peanut kofta in green gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. These green banana koftas, once fried and completely cooled, freeze very well.

Raw banana peanut kofta in green gravy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raw banana peanut kofta in green gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana peanut kofta in green gravy:
  1. Make ready For kofta
  2. Take 3 raw banana
  3. Take 50 gram peanuts
  4. Prepare 1 spoon ginger chilli paste
  5. Make ready 1 spoon fennel seeds
  6. Take 1/2 spoon black pepper powder
  7. Make ready to taste Salt
  8. Get 1 spoon sugar
  9. Prepare as needed Bread crumbs
  10. Make ready For green gravy
  11. Get 1 bunch spinach
  12. Take 4-5 cashew nuts
  13. Take 1 spoon melon seeds
  14. Make ready 4-5 almonds
  15. Make ready 1 spoon poppy seeds
  16. Take 1 chopped onion
  17. Make ready 2 tomato
  18. Prepare 2 Green chilli
  19. Get to taste Salt
  20. Get 1 spoon red chilli powder
  21. Prepare 1 spoon garam masala
  22. Make ready 2-3 spoon fresh cream
  23. Make ready 1 inch ginger
  24. Prepare 1 spoon butter
  25. Prepare 1 spoon oil

Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add. Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough.

Instructions to make Raw banana peanut kofta in green gravy:
  1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
  2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
  3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
  4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry. We can also make lauki (bottlegourd), pattagobi (cabbage) kofta same way too and I. The banana kofta is made used raw bananas and potatoes. To try this Kofta recipe at home, read on.

So that’s going to wrap this up for this special food raw banana peanut kofta in green gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!