Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cafe-style moist banana muffins with streusel topping. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana.
Cafe-style moist Banana muffins with Streusel topping is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cafe-style moist Banana muffins with Streusel topping is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:
- Take Muffin batter
- Make ready 1 1/2 cup all purpose flour
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1 1/2 tsp cinnamon
- Make ready 3 mashed bananas
- Take 1 egg
- Make ready 3/4 cup brown sugar
- Take 1/3 cup vegetable or canola oil
- Get 1 tsp vanilla extract
- Prepare Streusel topping
- Make ready 2 tbsp all purpose flour
- Take 1/2 tsp cinnamon
- Take 1/3 cup brown sugar
- Take 1 1/2 tbsp cold butter
Sharing with you my recipe of this Super Easy Banana Muffin with Streusel Topping. This recipe is so simple that everyone can bake it and I know, you can. Be the first to review this recipe. I adapted my banana bread recipe into a streusel muffin recipe.
Steps to make Cafe-style moist Banana muffins with Streusel topping:
- Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
- Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
- In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
- Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean
The muffins are moist inside with a satisfying crunch on top. Bakery-style, loaded with bananas and the best streusel crumb topping! And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top. Lots of fresh banana chunks and walnuts are packed into these muffins. BEST Blueberry Streusel Muffins Bakery-Style - Little Sweet Baker. · These are the BEST blueberry streusel muffins you'll ever make!
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